Gooey Chocolate Caramel Fantasy

"This luscious dessert comes from Kavanaugh's Resort and Restaurant in Minnesota. The Chef says it's just like a candy bar on a plate, and you don't even have to unwrap it. It's very easy-why not treat yourself?Hope you enjoy.*Requires two hours of chilling time*"
 
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Ready In:
15mins
Ingredients:
8
Serves:
12
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ingredients

  • 2 cups chocolate wafer crumbs (about 38 wafers)
  • 13 cup butter, melted
  • 30 vanilla caramels
  • 12 cup caramel ice cream topping
  • 14 cup whipping cream
  • 2 cups chopped pecans
  • 34 cup semisweet chocolate piece
  • 14 cup whipping cream
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directions

  • In a medium mixing bowl, stir together the chocolate wafer crumbs and melted butter.
  • Press onto the bottom of a nine inch springform pan.
  • Bake in a 350 degree oven for 10 minutes.
  • Cool slightly on a wire rack.
  • In a heavy medium saucepan, melt caramels in caramel ice cream topping over low heat,stirring often.
  • Stir in the first 1/4 cup whipping cream.
  • Remove from heat; stir in nuts.
  • Spread over crust.
  • Cool;cover and chill for one hour.
  • For the topping:.
  • In a heavy saucepan, melt chocolate.
  • Remove from heat;stir in remaining whipped cream.
  • Drizzle or spread over caramel pecan mixture.
  • Cover and chill for at least one hour.

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