Gooey Chocolate Caramel Fantasy
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- In a medium mixing bowl, stir together the chocolate wafer crumbs and melted butter.
- Press onto the bottom of a nine inch springform pan.
- Bake in a 350 degree oven for 10 minutes.
- Cool slightly on a wire rack.
- In a heavy medium saucepan, melt caramels in caramel ice cream topping over low heat,stirring often.
- Stir in the first 1/4 cup whipping cream.
- Remove from heat; stir in nuts.
- Spread over crust.
- Cool;cover and chill for one hour.
- For the topping:.
- In a heavy saucepan, melt chocolate.
- Remove from heat;stir in remaining whipped cream.
- Drizzle or spread over caramel pecan mixture.
- Cover and chill for at least one hour.
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