Gooey Mozzarella-Garlic Bread

"I got this recipe from Quick Fix Meals with Robin Miller. My family loves this with pasta dishes."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Color Guard Mom photo by Color Guard Mom
photo by Color Guard Mom photo by Color Guard Mom
photo by Color Guard Mom photo by Color Guard Mom
Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • Brush olive oil all over inside of bread.
  • Sprinkle garlic over oil.
  • Top with cheese and close bread, as if making a sandwich.
  • Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.

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Reviews

  1. SO yummy.... the only thing I did just a bit differently was to add the garlic powder to the olive oil before I brushed it on the bread. The entire loaf was gone in an instant and my 2-1/2 year old twin granddaughers ate a ton! I think we have just found our favorite ever garlic bread!
     
  2. GREAT TASTING BREAD! I did mince a clove of garlic & added it to the olive oil, while including all the other ingredients! Certainly could do it up another way, but I did enjoy the cheesy center layer here! Thanks for a keeper of a recipe! [Tagged, made & reviewed in Zaar Stars Tag Game]
     
  3. This recipe is great but could be even better with fresh garlic. Next time I'll use finely chopped garlic. Cause with the garlic powder the taste was very hard to taste. But the cheese and the bread were great. I used small ciabatta bread. They were moist and crispy outside. yum! Thanks Bonnette :) Made for PAC spring 2011
     
  4. Yum!! So easy to put together and so cheesy. Though I had to use some cheddar, as I was out of the mozzarella I thought I had. But that was okay, because it was still great! Thanks :)
     
  5. We thought this bread was delicious! It had just the right amount of cheese and garlic for us. Thanks for posting!
     
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Tweaks

  1. Wow! This is awesome!! I used recipe #223483 for the bread. I also used butter instead of olive oil (1/4 cup melted) and added some parmesan and Italian seasoning. Rave reviews all around the house last night! Thanks, BMCNichol!
     

RECIPE SUBMITTED BY

I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar. I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes. I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes. I'm not much of a baker as I don't like to measure things. I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking. My Rating System: 5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again. 4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912 3 Stars = It was edible, but won't be made again. 2 Stars = Needs some kind of major adjustments. 1 Stars = Inedible, didn't work, waste of ingredients. I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. 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