Gooey Nutella Cookies

"I found this recipe on pintrest. It's from the website butterbaking.com. It looks amazing! I haven't tried it yet... Stay tuned!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
16mins
Ingredients:
4
Yields:
12 cookies
Serves:
1
Advertisement

ingredients

  • 1 cup nutella, at room temp
  • 12 cup nutella, that has been chilled
  • 1 cup flour
  • 1 egg
Advertisement

directions

  • Preheat the oven to 180 C (350 F) and line 2 trays with baking paper.
  • In a large bowl, mix together the Nutella and the egg. Add the flour and stir until incorporated. The mixture will be quite thick.
  • Roll a small teaspoon of dough into a ball and flatten in your palm. Place on the lined baking tray. Put a teaspoon of cold Nutella in the center of the cookie. Roll a second small teaspoon of dough into a ball and flatten in your palm. Place it over the Nutella and press the edges of the two cookies together, sealing them like ravioli.
  • Repeat the process until all the cookie dough has been used.
  • Bake for 6 – 8 minutes, I always err on the side of under baking for a chewier cookie. Makes about 18 cookies.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes