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Gooey Peanut Butter S'more Brownie

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“I have not tried this recipe. I got this recipe from Tops courtesy of Skippy.”
READY IN:
45mins
SERVES:
24
UNITS:
Metric

Ingredients Nutrition

  • 563.58 g brownie mix
  • 1 large egg
  • 78.07 ml water
  • 78.07 ml oil
  • 198.44 g marshmallow cream
  • 236.59 ml prepared creamy chocolate frosting
  • 236.59 ml Skippy creamy peanut butter

Directions

  1. Prepare brownies with egg, water and oil, bake and cool brownie mix according to package directions for 13x9-inch baking pan.
  2. With a spoon, evenly drop marshmallow cream onto cooled brownies.
  3. In a small microwave safe bowl, microwave frosting at high 30 seconds or until melted and smooth. Repeat with skippy creamy peanut butter.
  4. Pour melted frosting, then melted peanut butter over marshmallow cream and swirl with butter knife to marble. Let cool completely. To serve, cut into squares.

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