Gooey Pumpkin Bar Cookies

"This is a yummy pumpkin cookie. It is a nice alternative to pumpkin pie. It has a great flavor and is soft in the middle. Make sure not to overcook these; they should be gooey in the middle."
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350º.
  • Combine all the ingredients of the cake as directed by the ingredient list, NOT the cake box.
  • Mix well with an electric mixer.
  • Pat the mixture into the bottom of a lightly greased 13 x 9 inch baking pan.
  • In a large bowl, beat the cream cheese and pumpkin until smooth.
  • Add the eggs, vanilla, and butter; beat together.
  • Stir in the powdered sugar, cinnamon, and nutmeg; mix well.
  • Spread the pumpkin mixture over the cake batter; bake for about 50-60 minutes or until baked. **Inside should be gooey, but not runny**.
  • Let cool on wire rack; cut into squares.
  • Refrigerate left overs.

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RECIPE SUBMITTED BY

<p><strong><span style=color: #0000ff;>I am a person who strives to attain the highest educational level I can in order to assist those with disabilities live life to the fullest.&nbsp; I believe strongly that everyone can reach their full potential when given the right tools to learn and a caring person to believe in them.</span></strong></p>
 
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