Gooey Pumpkin Bar Cookies
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
-
Cake
- 1 (18 1/4 ounce) yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
-
Filling
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can pumpkin
- 3 eggs
- 8 tablespoons butter, melted
- 1 (16 ounce) box powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla
directions
- Preheat oven to 350º.
- Combine all the ingredients of the cake as directed by the ingredient list, NOT the cake box.
- Mix well with an electric mixer.
- Pat the mixture into the bottom of a lightly greased 13 x 9 inch baking pan.
- In a large bowl, beat the cream cheese and pumpkin until smooth.
- Add the eggs, vanilla, and butter; beat together.
- Stir in the powdered sugar, cinnamon, and nutmeg; mix well.
- Spread the pumpkin mixture over the cake batter; bake for about 50-60 minutes or until baked. **Inside should be gooey, but not runny**.
- Let cool on wire rack; cut into squares.
- Refrigerate left overs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
SpeechTeachMe
Orange County, 72
<p><strong><span style=color: #0000ff;>I am a person who strives to attain the highest educational level I can in order to assist those with disabilities live life to the fullest. I believe strongly that everyone can reach their full potential when given the right tools to learn and a caring person to believe in them.</span></strong></p>