Gooey Rice Krispie Treats Covered in Chocolate

"These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was spot-on but the bars were a little thin. I doubled all of the ingredients (not including the choco layer) here for a thicker bar. Choose whichever way works best for you."
 
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photo by marianne.conti photo by marianne.conti
photo by marianne.conti
Ready In:
10mins
Ingredients:
5
Serves:
9
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ingredients

  • 4 tablespoons butter
  • 40 large marshmallows (about 1 bag)
  • 12 teaspoon vanilla
  • 5 cups Rice Krispies
  • 0.667 (11 ounce) bag dark chocolate chips
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directions

  • Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.
  • Stir in rice krispie treats.
  • Turn into a buttered 9x9 pan and pack down using a buttered (so it won't stick) spatula.
  • Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.

Questions & Replies

  1. I make rice krispie treats often but I couldn't remember what I used to use for the chocolate topping. I saw your recipe, read it over several times and couldn't figure where you use the vanilla. It's in the ingredient column but not in the directions? I myself have never used vanilla but now I'm just curious...
     
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Reviews

  1. Gooey is right and the chocolate topping is definitely an added bonus. Kids love em, but so do adults. Made for VeggieSwap~
     
  2. These are wonderful! The chocolate makes them extra-special! Thanks for sharing.
     
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