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Gooey Simply Spinach Artichoke Dip #5FIX

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“5-Ingredient Fix Contest Entry. Enjoy this delicious dip at your next potluck or famliy get together. Great with Crostini & Crackers or on its own!”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preaheat oven to 375.
  2. Bake Diced Potatoes on a non-stick cookie sheet for 15 minutes and then cool.
  3. Thaw frozen spinach and drain excess moisture.
  4. Soften cream cheese.
  5. In a bowl mix spinach, cream cheese 1/2 shredded cheddar cheese, artichokes (adding enough of the marinating liquid from the jar to make consistancy creamy) and cooled potatoes.
  6. Pour the dip into a non-stick 9x9 casserole dish and top with remaining 8 oz shredded cheddar cheese.
  7. Bake for 25 minutes or until hot and bubbly.

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