Gooey Soft Baked Garlic

“Garlic baked this way is soft and mellow-tasting - really! Squeeze out and spread onto a pizza, buttered French bread or appetizers; served with roasted meats or vegetables; add to mashed potatoes or pasta tossed with oil and grated cheese. Yummy!”
READY IN:
1hr 10mins
YIELD:
4-6 yummy soft garlic heads
UNITS:
US

Ingredients Nutrition

  • 4 -6 heads garlic
  • 14 cup butter
  • 13 cup stock (vegetable, chicken or beef)
  • salt and pepper

Directions

  1. Preheat oven to 350 degrees F.
  2. Remove papery outside skins from garlic heads; leave the cloves together.
  3. Place garlic heads in a baking dish; add butter and stock to the pan.
  4. (Use a baking dish that's just large enough to hold the garlic heads.) Bake for about an hour at 350 degrees, until garlic heads are tender and golden, basting about every 15 minutes.
  5. Season to taste with salt and pepper.

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