Gooey Tin Roof Bars
"Fast and easy with everything you might like in a dessert. Recipe courtesy of Karo Best Cookies and Bars."
- Ready In:
- 1hr 9mins
- Ingredients:
- 9
- Yields:
-
32 bars
- Serves:
- 32
ingredients
- 19 1⁄2 ounces chocolate cake mix (2 layer size)
- 1⁄2 cup butter, melted
- 4 eggs
- 1 cup dark corn syrup
- 1⁄4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 1⁄2 cups salted Spanish peanuts
- 1 cup miniature marshmallow
- 1 cup semi-sweet chocolate chips
directions
- Combine cake mix and 1/2 cup butter in a bowl until well blended. Press firmly into ungreased 13x9 inch pan.
- Bake in a preheated oven at 350 for 12 to 14 minutes or until set.
- Combine eggs, corn syrup, 1/4 cup butter, and vanilla in a large bowl with a wire whisk until blended.
- Stir in peanuts, marshmallows, and chocolate chips. Pour over crust.
- Bake for 30 to 35 minutes or until set. Cool on wire rack and then refrigerate for at least 1 hour. Cut into bars and store in refrigerator.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
