Goombay Smash
"This drink takes its name from a lively festival celebrated annually in the Bahamas, Key West, and other tropical islands. Originating in Africa and the West Indies, the festival featured dancers who used a skin-covered drum they called a "gombey," meaning rhythm. Traditionally dancers wore high, feathered headdresses, colorful costumes, and sometimes fanciful or bizarre masks. From "The Florida Keys Cookbook" and posted for ZWT5."
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
4 cocktails
- Serves:
- 4
ingredients
- 3 ounces white rum
- 3 ounces coconut rum
- 3 ounces apricot brandy
- 3 tablespoons grenadine
- 3 cups pineapple juice
- 4 pieces pineapple, spears
directions
- Put all ingredients except pineapple spears in a blender and process until frothy. Serve over ice in a tall glass and garnish with pineapple spear.
- NOTE: This colorful drink, which is a frothy pink because of the grenadine, is so smooth you can easily get smashed!
Questions & Replies
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Reviews
-
I used less grenadine cause we don't like our drinks too sweet. This drink is very good, very tropical. Thanks FloridaNative :) Made for Holiday tag
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida
