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“A quick, down and dirty rice and ground beef dish that is as filling as it is easy to prepare. The 57 sauce gives it just the right amount of twang.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in whatever method you prefer. I use a rice cooker.
  2. Cook and drain ground beef.
  3. To the rice, add ground beef, mushroom soup, and mushrooms.
  4. Add a few dashes of soy.
  5. Add enough 57 sauce to turn the mixture a nice light orange color.

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