Goopey Chicken

"This dish used to have a different name, but my brother and I changed it because the star of this dish isn't the chicken, it's the goop. :-)"
 
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Ready In:
1hr
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 375°.
  • Place chicken in a casserole dish.
  • Whisk the cream of celery soup and the apple juice until smooth.
  • Pour over the chicken.
  • Cover with the Swiss cheese.
  • Sprinkle the stuffing mix over the chicken until covered.
  • Cover with Aluminum Foil and cook for 30 minutes.
  • Remove the foil and cook for another 10 to 15 minutes, or until the stuffing has browned.
  • Serve the chicken breasts with lots of extra goop and stuffing.

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Reviews

  1. Quick, inexpensive meal that tastes great.
     
  2. I thought this was very good! I served it with corn and a salad and I really enjoyed it on a cold evening. Very quick and easy meal. Thanks!
     
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RECIPE SUBMITTED BY

When I was 10 I discovered the joy of cooking on the back of a Nestle Toll house Chocolate Chip bag. It was the first recipe I ever made. I had a blast and it was a lot of fun to cook something that everyone loved. To this day, baking is one of my favorite things to do, and it shows! (that explains the lack of a picture, hehe) On the non-cooking front, I lead a fairly normal life. For the past four and half years I have been able to stay home with my DD and be a full time mom (is there any other kind?). In college I had a wonderful professor, Dr. Mark Woodhouse (his books are fascinating BTW) and I began my study of the paranormal, conspiracy theory, and metaphysics. I can honestly say it changed my life. I earned my degree in Philosophy with a minor in Religion and English. For those of you who are interested in Astrology, I am a Pisces Dragon. A great book (did I mention that I like to read a lot?) is The New Astrology by Suzanne White. She actually sums up my life very well when she says: "Pisceans born in Dragon years will be touchy and argumentative until they finally stop trying to prove themselves. Then they will become effecient in a chosen profession, stay in a pleasant rut, and cruise around all day dreaming about what to make for dinner."
 
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