Goose or Duck Finger Steaks
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 egg
- 1 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 lbs goose, breasts or 2 lbs duck breasts
directions
- Cut goose or duck breast into finger size strips. Set aside.
- Combine batter ingredients until smooth.
- Add finger steak pieces, stirring to coat with batter.
- Marinate in batter 20 minutes to 1 hour.
- Deep fat fry a few pieces at a time so that they won't stick together, until browned and floating.
- Remove with slotted spoon and drain on paper towel.
- Serve with seafood cocktail sauce for dipping.
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Reviews
RECIPE SUBMITTED BY
JustJan
United States