Goose Tacos

Name: Goose Tacos
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 goose breast, pounded to about 1 1/2 inches thick; 1 tablespoon chili powder; 1 tablespoon cumin; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes; 3 tablespoons oil

Submitted by thebrokelife

"Goose has a deep, unique flavor that pairs perfectly with taco seasoning. This recipe is fast and easy. Perfect for wild game newbies."

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photo by thebrokelife

Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 6

ingredients

2 goose breast, pounded to about 1 1/2 inches thick
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon crushed red pepper flakes
3 tablespoons oil

directions

Combine chili powder, cumin, garlic powder, onion powder, salt and red pepper flakes in a small bowl.
Rub the goose meat with prepared seasoning. Set seasoned meat aside to come to room temperature, (15 min- 1 hr), while you prep toppings.
Heat oil on medium-high heat, in heavy skillet, until very hot.
Add the seasoned goose breasts and cook about 5 minutes per side, (let them slightly char before flipping).
Let cooked goose rest for 5 minutes, then slice into whatever size pieces you’d like, (I do 1 inch cubes).
Serve on taco shells or corn tortillas, with whatever toppings you like! I top ours with onions, tomatoes, cilantro, and sometimes cheese.