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“Goose has a deep, unique flavor that pairs perfectly with taco seasoning. This recipe is fast and easy. Perfect for wild game newbies.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chili powder, cumin, garlic powder, onion powder, salt and red pepper flakes in a small bowl.
  2. Rub the goose meat with prepared seasoning. Set seasoned meat aside to come to room temperature, (15 min- 1 hr), while you prep toppings.
  3. Heat oil on medium-high heat, in heavy skillet, until very hot.
  4. Add the seasoned goose breasts and cook about 5 minutes per side, (let them slightly char before flipping).
  5. Let cooked goose rest for 5 minutes, then slice into whatever size pieces you’d like, (I do 1 inch cubes).
  6. Serve on taco shells or corn tortillas, with whatever toppings you like! I top ours with onions, tomatoes, cilantro, and sometimes cheese.

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