Gooseberry Blueberry Cobbler

"Although I've tweaked this recipe a little, the original was found on the website www.oregonfruits.com!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
12
Yields:
1 9-inch square cobbler
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degrees F, then butter a 9-inch square baking pan or a 2-quart baking dish.
  • In a bowl, toss together the berries, 1/2 cup sugar, lemon juice & cornstarch until combined well, then transfer to the baking dish of choice, spreading evenly.
  • In another bowl sift or whisk together the flour, baking powder, cinnamon & 1/4 cup of sugar, then cut the butter into the flour mixture until the mixture had chunks no larger than small peas.
  • Add vanilla & half and half & stir together until a dough forms, then spoon the dough into mounds over the berry mixture.
  • Bake about 40 minutes or until topping is golden brown & cooked through.
  • Cool slightly & enjoy a very warm cobbler, or let it come to room temperature & enjoy it that way!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes