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“Although I've tweaked this recipe a little, the original was found on the website www.oregonfruits.com!”
READY IN:
45mins
SERVES:
10-12
YIELD:
1 9-inch square cobbler
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F, then butter a 9-inch square baking pan or a 2-quart baking dish.
  2. In a bowl, toss together the berries, 1/2 cup sugar, lemon juice & cornstarch until combined well, then transfer to the baking dish of choice, spreading evenly.
  3. In another bowl sift or whisk together the flour, baking powder, cinnamon & 1/4 cup of sugar, then cut the butter into the flour mixture until the mixture had chunks no larger than small peas.
  4. Add vanilla & half and half & stir together until a dough forms, then spoon the dough into mounds over the berry mixture.
  5. Bake about 40 minutes or until topping is golden brown & cooked through.
  6. Cool slightly & enjoy a very warm cobbler, or let it come to room temperature & enjoy it that way!

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