Gooseberry Date Pie

"An alternative method for this pie would be to use Recipe #106232 instead of whipped cream. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."
 
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Ready In:
25mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Wash and pick over goosberries; add 1 3/4 cups sugar and water.
  • Cover and simmer until tender.
  • Drain, reserving juice.
  • Measure 2 cups of berries and add to dates.
  • Mix together remaining sugar, cinnamon, calt and cornstarch.
  • Add 1 cup of gooseberry juice and cook until thick and clear.
  • Add gooseberries and dates; gently stir and cool.
  • When cool, pour int baked pastry shell and garnish with sweetened whipped cream.

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