Gooseberry Date Pie
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 quart gooseberry
- 2 1⁄4 cups sugar
- 1 1⁄2 cups water
- 1 cup chopped dates
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 2 tablespoons cornstarch
- 1 pastry shells, baked
- whipped cream, lightly sweetened (for garnish)
directions
- Wash and pick over goosberries; add 1 3/4 cups sugar and water.
- Cover and simmer until tender.
- Drain, reserving juice.
- Measure 2 cups of berries and add to dates.
- Mix together remaining sugar, cinnamon, calt and cornstarch.
- Add 1 cup of gooseberry juice and cook until thick and clear.
- Add gooseberries and dates; gently stir and cool.
- When cool, pour int baked pastry shell and garnish with sweetened whipped cream.
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RECIPE SUBMITTED BY
Molly53
United States