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“Not sure how many this will serve.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the gooseberries in a non-reactive saucepan with 1/4 cup of sugar and the water.
  2. Cook very gently until the gooseberries are thoroughly done and soft enought to mash.
  3. Put them through a sieve or food mill and add sugar to taste.
  4. Fold the gooseberry puree through the whipped cream.
  5. Chill for several hours.

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