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Gooseberry Patch Creamy Chicken Lasagna

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“This comes from the Gooseberry Patch Church Suppers cookbook. It is so easy to make and most of the ingredients you may already have on hand. My family thinks it tastes like an alfredo, but there is no alfredo sauce in it! It is sure to be a crowd pleaser!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 -3 cups cooked chicken, diced
  • 10 34 ounces cream of chicken soup
  • 10 34 ounces cream of mushroom soup
  • 12 cup grated parmesan cheese
  • 8 ounces shredded mozzarella cheese, divided
  • 8 ounces sour cream
  • 1 cup onion, finely chopped
  • 1 cup sliced mushrooms
  • 12 teaspoon garlic powder
  • 6 -9 lasagna noodles, cooked

Directions

  1. Combine chicken, soups, Parmesan cheese, ½ cup mozzarella cheese and remaining ingredients except noodles. In a lightly greased 13x9 pan, layer chicken mixture and noodles. Repeat layering, sprinkle with remaining mozzarella. Bake uncovered at 350* for 40-45 minutes. Let stand 5-10 minutes before serving.

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