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Gooseberry Patch Rosemary Roasted Pork Loin

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“Recipe I have used over and over. Found in the Gooseberry Patch Light & Easy recipe book.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tenderloin in an ungreased shallow roasting pan; set aside. Crush together seasonings in a mortar and pestle (or a mini-food processor a few quick pulses). Add oil and garlic to make a paste. Spread mixture over meat; let stand at room temperature for 30-45 minutes. (I sometimes make this in the morning and put it in the fridge to marinate then take it out and let it warm up). Bake at 350 degrees for 1--1 1/2 hours. Let stand 15 to 20 minutes before slicing.

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