Gooseberry Pie

"In response to a request. I have not made this recipe, but it comes from "The Mennonite Tresury of Recipes". Hope you enjoy it."
 
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Ready In:
1hr 5mins
Ingredients:
5
Yields:
1 pie
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ingredients

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directions

  • Clean the berries and put into a saucepan with 2- 3 Tbsp of water and cook just until the berries begin to burst.
  • Cool them, then add flour and sugar that has been sifted tog.
  • Put into prepared crust and dot with butter.
  • Cover with top crust of pie, crimping the edges together so that the juice will not leak out.
  • Bake at 425 degF for 15 minutes, then reduce the heat to 350 degF and bake for about 30 minutes longer.

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RECIPE SUBMITTED BY

I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.
 
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