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“A cool gooseberry salad. Great served with chicken or pork.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and dissolve lemon jello, add salt.
  2. Pour over 1 cup miniature marshmallows, stir until almost dissolved.
  3. Add drained gooseberries.
  4. Add the celery, mandarin oranges, nuts. Then stir together.
  5. Garnish with maraschino cherries.
  6. Refrigerate until served.

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