Gooseberry Salad
"Another from my families recipe box."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 2 (3 ounce) packages lemon gelatin
- 4 cups hot water
- 2 cups chopped walnuts
- 2 (15 ounce) cans gooseberries, drained (save the juice)
- 2 cups chopped celery
-
TOPPING
- 4 tablespoons butter
- 4 tablespoons flour
- 2 eggs
- 1 cup sugar
- 2 cups juice (from gooseberries with water to make 2 cups)
- 2 cups whipping cream
directions
- Dissolve gelatin in hot water and let set in an 9 x 13 pan.
- Add walnuts, celery and drained gooseberries when gelatin is firm.
- Prepare topping.
-
TOPPING:
- In a saucepan, melt 4 T. butter; add flour to make paste.
- Add beaten eggs, 1 cup sugar, and 2 cups juice.
- Cook this until thick, stirring constantly, and let cool.
- Whip cream and fold into mixture.
- Spread on top of set gelatin.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>
