“Another from my families recipe box.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in hot water and let set in an 9 x 13 pan.
  2. Add walnuts, celery and drained gooseberries when gelatin is firm.
  3. Prepare topping.
  4. TOPPING:
  5. In a saucepan, melt 4 T. butter; add flour to make paste.
  6. Add beaten eggs, 1 cup sugar, and 2 cups juice.
  7. Cook this until thick, stirring constantly, and let cool.
  8. Whip cream and fold into mixture.
  9. Spread on top of set gelatin.

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