Gooseberry Sauce

Name: Gooseberry Sauce
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: 1 1/2 cups, 6-8 serving(s)
Ingredients: 1 (15 ounce) can gooseberries (in light syrup); 3 tablespoons brown sugar, packed; 2 teaspoons cornstarch; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves (very much optional); 1/4 teaspoon salt

Submitted by Sydney Mike

"The last time I had access to fresh gooseberries was when I was a child in rural Montana, & that was a lot of years ago! Now I'm exploring gooseberry recipes & found this one (now slightly tweaked) on www.oregonfruit.com!"

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Ready In:: 9mins
Ingredients:: 6
Yields:: 1 1/2 cups
Serves:: 6-8

ingredients

1 (15 ounce) can gooseberries (in light syrup)
3 tablespoons brown sugar, packed
2 teaspoons cornstarch
¹⁄₄ teaspoon ground cinnamon
¹⁄₈ teaspoon ground cloves (very much optional)
¹⁄₄ teaspoon salt

directions

Drain gooseberries, reserving the syrup.
In a small saucepan combine gooseberry syrup, sugar, cornstarch, cinnamon, cloves (if using) & salt, cooking & stirring constantly, 4 to 5 minutes, until chickened & glossy.
Stir in gooseberries & heat through, 1 to 2 minutes, then serve warm with meat or poultry, as a spread (great on bagels & whole wheat toast), or . . . !