Gordon Ramay's Thai Beef Salad
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
2 Salads
- Serves:
- 2
ingredients
- 2 shallots, fine diced
- 1 garlic clove, fine chopped
- 3 tablespoons chopped coriander
- 1 red chili, diced
- 2 limes, juice of
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 10 ounces filet of beef
- 1 teaspoon sesame oil
- 2 tablespoons coriander
- 1 -2 tablespoon chopped mint
- salad greens
- 10 cherry tomatoes, halved
directions
- For the dressing combine first 7 ingredients, season with salt and pepper.
- Roast or grill the beef to desired temperature, rest and slice.
- To serve, mix the salad greens, mint and cherry tomatoes together and rest the beef on top. Drizzle with the sesame oil and dressing.
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RECIPE SUBMITTED BY
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