Community Pick
Gordon Ramsay's Yorkshire Pudding
photo by limeandspoontt
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
12 puddings
- Serves:
- 6
ingredients
- 4 large eggs
- 1 1⁄2 cups whole milk
- 1⁄2 teaspoon coarse salt
- 1 1⁄4 cups all-purpose flour
- 4 tablespoons vegetable oil (or beef drippings)
directions
- In a blender, combine the eggs, milk, flour, and salt. Blend until well combined and place in the refrigerator until ready to use (allow to rest for at least 30 minutes).
- Preheat oven to 425°F.
- Put 1 teaspoon of the oil (or beef drippings) into each section of a 12-hole Yorkshire pudding tray or muffin tray and put into the oven on the top shelf until very hot, almost smoking.
- As soon as you take the tray from the oven, pour in the batter to three-quarters fill the tins (it should sizzle) and immediately put back into the oven.
- Bake until the Yorkshire puddings are well risen, golden brown and crisp, 15 to 20 minutes. Don't open the oven door until the end or they might collapse.
Questions & Replies
-
After you put the batter in fridge for 1 day or so, how to do "rest " it? 1. Do you take it out of the fridge, and let it sit outside for at least 30min? or 2. Or just stay in fridge for a day, and ready to bake right away? or 3.some suggested to blend it again, rest outside and the bake? Thanks all!
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Reviews
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My family LOVE these when I fix a prime rib roast. However, they're great with any roast beef with lots of gravy. I put about 1/2 teaspoon of dried, crumbled parsley in the batter, and used bacon grease instead of beef fat as there's never enough, and I keep a container of bacon grease in the fridge. I'll often make these fresh with leftovers of roast beef and gravy. Oh, heavenly! Once you master these, look for a variety of "popover" recipes, savory and sweet. Not low carb, but high pleasure!
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Tweaks
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In this order add into blender eggs use 1c 1%milk and 1/2c table cream (18%) and salt then. Measure out flour 1/4cup at a a time. Used 1/2tsp butter 1/4 olive oil for the tray. First melt butter in trays then add oil. I let them sit for 10-15 mins after that. Then followed the cooking instructions, most importantly heat the tray in the top shelf till the oil is almost smoking!!
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!