Gordon Ramsay's Zucchini Cannelloni With Ricotta & Pine Nut

Name: Gordon Ramsay's Zucchini Cannelloni With Ricotta & Pine Nut
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 2 , 2 serving(s)
Ingredients: 2 small zucchini (ends removed); 1 1/2 tablespoons olive oil, plus extra for drizzling; 2 cups ricotta cheese; 1 lemon juice, juice; sea salt and black pepper; 1 tablespoon toasted pine nuts; 1 tablespoon chopped dill; 1 tablespoon chopped tarragon; 1 tablespoon balsamic vinegar, to drizzle

Submitted by Valerie Dalton

"I got this recipe from the Hell's Kitchen Game."

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 2

ingredients

2 small zucchini (ends removed)
1 ¹⁄₂ tablespoons olive oil, plus extra for drizzling
2 cups ricotta cheese
1 lemon juice, juice
sea salt and black pepper
1 tablespoon toasted pine nuts
1 tablespoon chopped dill
1 tablespoon chopped tarragon
1 tablespoon balsamic vinegar, to drizzle

directions

Slice the zucchinis lengthwise using a mandolin and blanch in boiling salted water. Place the strips on a tray and brush with the olive oil.
Mix the ricotta, lemon juice and seasoning to taste, and then fold in the pine nuts and chopped herbs. Place a small tspful of ricotta mixture on one end of a zucchini strip and roll up. Repeat until the cheese filling has been used up.
Arrange the zucchini cannelloni on a plate and grate over some black pepper. Drizzle with a little olive oil and balsamic vinegar and serve.