Gorgeous Guacamole

"A smooth, silky, scrumptious, and spicy spread. (This recipe is from the cookbook "How It All Vegan".)"
 
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Ready In:
10mins
Ingredients:
8
Yields:
1 1/2 cups
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ingredients

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directions

  • Scoop out avacados into a medium bowl.
  • Add lime juice and mash together with a fork.
  • Add the tomatoes, garlic, jalapeno, and banana peppers, onions, and pepper.
  • Stir together.

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Reviews

  1. I really wanted to love this..but it was just kind of blah to me. Now, I did leave out the jalapenos because I have small children (I did use the banana pepper) but otherwise I left it the same. I thought maybe some salt would help so I added that. But it just tasted blah. Certainly not inedible. But really nothing much. Sorry.
     
  2. I served with Tarynne's taquitos (recipe #26331). I left out the onions simply because I don't care for raw onions. Very nice flavor and compliment the taquitos perfectly.
     
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