STREAMING NOW: Nigella: At My Table

Gorgonzola and Olive Stuffed Grape Leaves

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Described as a rich appetizer, this sounds delicious; posted for Zaar World Tour 2006”
READY IN:
30mins
SERVES:
18-20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar; season to taste with salt and pepper.
  2. Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center.
  3. Carefully fold or roll the leaves around the mixture, making sure to fold one end of leaf UNDER the cheese/olive mixture to help hold the leaf in place; chill until serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: