Gorgonzola and Sage Sirloin Burgers

“From Rachael Ray”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over med-high to high heat.
  2. In a bowl, combine the beef, wine, Worcestershire sauce, shallot, garlic, sage, and steak seasoning; form mixture into 2 BIG patties, 1 to 1 ½ inches thick.
  3. Drizzle burgers with olive oil and place on hot skillet.
  4. Cook 5-6 minutes, then flip.
  5. Top burgers with big mounds of cheese and loosely cover the skillet with foil.
  6. Cook about 3-4 minutes or until the burger is cooked through and the cheese has melted.
  7. Place burgers on bun bottoms and leave open-faced, with the tomato and lettuce on the bun tops.
  8. Top and assemble burgers when you sit down to eat.

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