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Gorgonzola and Toasted Walnut Salad

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“This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine lettuce with cheese and walnuts.
  2. Combine and whisk together dressing ingredients.
  3. Toss salad with enough dressing to coat but avoid over-dressing.
  4. Serve.

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