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Gorgonzola and Toasted Walnut Spread

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“Yet another cheese spread that my family has come to love. This one is a bit more expensive to make, so I tend to keep it for special occasions only.”
READY IN:
5mins
SERVES:
12
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve 1 tablespoon of the Gorgonzola and 1 tablespoon of the walnuts for garnish.
  2. In food processor, place the rest of the ingredients except the parsley.
  3. Cover and process just until blended.
  4. *If you don't have a food processor, you can mix with an electric mixer on medium speed in a glass bowl.
  5. Stir remaining walnuts into cheese mixture.
  6. Spoon into shallow serving bowl.
  7. Sprinkle with reserved Gorgonzola, walnuts, and the parsley.

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