Gorgonzola Bow Ties
"A new twist on mac and cheese! You must try this if you are a blue cheese lover! Enjoy!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces bow tie pasta, about 2 1/2 cups uncooked
- 1⁄4 cup Italian breadcrumbs
- 1⁄4 cup green onion, finely chopped and divided
- 1 tablespoon butter, melted
- 1⁄2 cup milk
- 4 ounces cream cheese, softened
- 2 ounces gorgonzola, crumbled
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Cook pasta per package directions, and drain.
- In a small bowl, combine bread crumbs, 2 tablespoons green onions, and butter.
- Cook remaining green onions, milk, cream cheese and gorgonzola in a large skillet over medium-high heat, stirring until cheese melts. About 3 minutes. Remove from heat.
- Add salt, pepper, and cooked pasta to skillet and toss to combine. Sprinkle pasta with bread crumb mixture.
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Reviews
-
Even my fussy palette LOVED this dish! So did my mother, and little brother. It's the perfect thing for both kids and adults. A gourmet version of mac and cheese! I just did it a tiny bit differently... I did not use the shallots. I mixed the breadcrumbs in with the sauce, tossing it with the pasta. I sprinkled clumps of Gorgonzola into the mix before the final toss. DEFINITELY will make this again!
RECIPE SUBMITTED BY
KPD123
Frisco, Colorado
