“These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle.”
READY IN:
17mins
YIELD:
48 canapes
UNITS:
US

Ingredients Nutrition

  • 6 ounces gorgonzola, crumbled
  • 14 lb butter, softened
  • 12 teaspoon celery salt
  • 13 cup pecans, finely chopped
  • paprika
  • rye bread, toasted on one side and cut into 4 dozen cut outs

Directions

  1. Combine cheese, butter, celery salt, and pecans.
  2. Spread mixture on untoasted side of bread cut outs.
  3. Sprinkle with paprika and broil until bubbly.

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