Gorgonzola Cheese Ball

“Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts - this begs to be spread on a crisp, juicy wedge of pear or apple! This needs to be refrigerated for atleast 2 hours before serving.”
READY IN:
5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything but nuts in food processor and process 1 minute.
  2. Spoon into a small bowl, cover and refrigerate for atleast 2 hours.
  3. Shape cold cheese mixture into a ball, roll in toasted nuts, refrigerate until serving time.
  4. Serve with assorted crackers and pear and apple wedges.

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