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Gorgonzola Cheese Grits

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“This recipe is good with chicken, roast or fish dishes. From Cooking Light, Dec. 2001.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the broth to a boil in a medium saucepan; gradually add grits, stirring constantly.
  2. Reduce heat to low; simmer, covered for 5 mins or until thick, stirring occasionally.
  3. Remove from heat; stir in remaining ingredients.

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