Gorgonzola Cheese Sauce
"This is the third sauce recipe from 30 Minute Meals Episode: Dinner and a Song."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1⁄2 cup white wine
- 1 cup chicken stock
- 1⁄2 cup cream
- 2 tablespoons sage leaves, chopped
- 3⁄4 lb gorgonzola, cut into pieces
- salt & freshly ground black pepper
- 10 ounces penne rigate, cooked
directions
- Put large pot of water on to boil for penne.
- Salt boiling water and cook penne to al dente.
- In a medium pot over medium heat, melt butter.
- Add flour and cook 1 minute.
- Whisk in wine, reduce 15 to 20 seconds.
- Whisk in stock, then cream.
- Add sage, then pieces of cheese.
- Stir until cheese melts into sauce.
- Simmer over low heat until ready to serve.
- Season with salt and pepper, to taste.
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RECIPE SUBMITTED BY
Charlotte J
United States
