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“This is the third sauce recipe from 30 Minute Meals Episode: Dinner and a Song.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put large pot of water on to boil for penne.
  2. Salt boiling water and cook penne to al dente.
  3. In a medium pot over medium heat, melt butter.
  4. Add flour and cook 1 minute.
  5. Whisk in wine, reduce 15 to 20 seconds.
  6. Whisk in stock, then cream.
  7. Add sage, then pieces of cheese.
  8. Stir until cheese melts into sauce.
  9. Simmer over low heat until ready to serve.
  10. Season with salt and pepper, to taste.

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