Gorgonzola Clam Linguini over a Bed of Chili Arugula

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“when you need to feel good and want something with a bit of substance”
READY IN:
25mins
SERVES:
4
YIELD:
4 plates
UNITS:
US

Ingredients Nutrition

Directions

  1. cook linguini al dente.
  2. in a skillet, carmelize garlic and red onion - medium high.
  3. add chili, broccoli, red pepper, then tomato - medium heat.
  4. add clam.
  5. add gorgonzola and cook until it melts.
  6. fold in linguini.
  7. plate arugular and drip some chili oil over it.
  8. using tongs, place some pasta over greens.

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