Gorgonzola Cream Sauce With Sun Dried Tomatoes

“Wonderful pasta sauce that can be prepared in advance and heated through just before serving”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter, add garlic and red pepper, saute for 2 - 3 minutes.
  2. Add tomatoes, wine and chicken broth, cook five to eight minutes to reduce then turn off heat. Cover and set aside until ready to service.
  3. A few minutes before serving add gorgonzola, parmesan, cream and nutmeg, heat until cheese is mostly melted - serve with pasta.

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