“A nice appetizer with a strong taste. Also great as a lunch dish, or for picnics.”
READY IN:
20mins
YIELD:
8 halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in two length-wise and remove yolks. Mix yolks with cheese, sour cream, juice, and marjoram until smooth. Add pepper to taste.
  2. Chop chives finely. Stuff egg-whites with yolk-gorgonzola mixture and cover with chives.

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