Gorgonzola, Fig and Walnut Tartlets

Name: Gorgonzola, Fig and Walnut Tartlets
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 serving(s)
Ingredients: 1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box); 6 dried figs (1/3 cup) or 6 pitted dates, coarsely chopped (1/3 cup); 1 tablespoon packed dark brown sugar; 1/8-1/4 teaspoon ground cinnamon; 1/4 cup fisher chef's naturals chopped walnuts; 1/2 cup crumbled gorgonzola (2 oz); 1 tablespoon honey

Submitted by MarielC

"From Pillsbury Bake Off. Here for safe keeping and to try."

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Ready In:: 32mins
Ingredients:: 7
Serves:: 24

ingredients

1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)
6 dried figs (1/3 cup) or 6 pitted dates, coarsely chopped (1/3 cup)
1 tablespoon packed dark brown sugar
¹⁄₈ - ¹⁄₄ teaspoon ground cinnamon
¹⁄₄ cup fisher chef's naturals chopped walnuts
¹⁄₂ cup crumbled gorgonzola (2 oz)
1 tablespoon honey

directions

Heat oven to 425°F Unroll pie crust on flat surface. Using 2-inch cookie cutter, cut 24 rounds from pie crust, rerolling crust scraps if necessary. Gently press 1 round in bottom and up side of each of 24 ungreased mini muffin cups.
In small bowl, mix figs, brown sugar, cinnamon and walnuts. Spoon slightly less than 1 teaspoon fig mixture into each cup. Break up any larger pieces of cheese. Top each tartlet with slightly less than 1 teaspoon cheese.
Bake 7 to 11 minutes or until bubbly and golden brown. Remove tartlets from pan to serving plate. Drizzle tartlets with honey. Serve warm.