“From the Downriver Grill in Spokane WA. They use a waffle cut potato that catches the sauce -Divine! I have not made this recipe yet, but I've had my fair share at the Downriver!”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake french fries according to package directions.
  2. While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
  3. Heat the sauce on medium then add gorgonzola cheese and parsley.
  4. Heat to a bubble (do not boil).
  5. Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
  6. Drizzle the sauce over a large bowl of fries.
  7. Garnish with crumbled gorgonzola, cracked pepper and parsley.

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