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Gorgonzola Lemon Rice

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“Can sub blue cheese or feta. I've omitted the spinach so I've indicated it as 'optional', but it is true to the recipe. From Rice to the Rescue.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan over medium heat.
  2. Add mushrooms and cook until soft, about 4 minutes. Reduce heat to medium-low; stir in cheese and continue to stir frequently until cheese melts, about 3 minutes.
  3. Stir in cream, lemon juice, salt and pepper. Stir in rice and heat until hot, about 5 minutes. Toss in spinach just before serving. Garnish with lemon zest.

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