Gorgonzola Lemon Rice
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 2 cups fresh mushrooms, coarsely chopped
- 4 ounces gorgonzola, crumbles
- 1⁄2 cup heavy cream
- 2 tablespoons fresh lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 3 cups cooked rice
- 2 cups lightly-packed torn fresh spinach leaves (optional)
- 2 teaspoons lemon zest
directions
- Heat oil in large saucepan over medium heat.
- Add mushrooms and cook until soft, about 4 minutes. Reduce heat to medium-low; stir in cheese and continue to stir frequently until cheese melts, about 3 minutes.
- Stir in cream, lemon juice, salt and pepper. Stir in rice and heat until hot, about 5 minutes. Toss in spinach just before serving. Garnish with lemon zest.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!