“this makes a quick weeknight meal. i even threw in some leftover shrimp when i made this the last time.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. cook linguine according to package directions in a skillet, heat butter over medium heat.
  2. add onions and saute until softened.
  3. add mushrooms, saute about 5 minutes.
  4. stir in flour with a whisk, and stir in cream, whisking constantly.
  5. raise heat to high and bring to a boil, then lower to simmer and cook until sauce thickens, about 3 minutes.
  6. remove from heat and stir in cheese, salt, pepper.
  7. cmbine the linguine, spinach, and sauce in a large bowl, tossing to coat.

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