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Gorgonzola Madeira Sauce for Beef

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“This makes enough for about two servings of filet mignon, but can be used for any cut of beef. Double, triple, etc. as needed.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saute pan heat the butter to medium-high.
  2. Add the garlic and onion and saute until onion is clear. Reduce heat if garlic and onions begin to brown.
  3. Add the Madeira wine and deglaze the pan. Lower to simmer and let the wine reduce by half.
  4. Add the beef stock and reduce by half.
  5. Just before serving, increase heat to medium-high and add the Gorgonzola. Whisk until smooth. Serve on top of filet.

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