“From Italian Cooking & Living magazine”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Open the oysters and discard their liquid.
  3. In a small bowl, combine the gorgonzola, garlic, bread crumbs, and butter.
  4. Mix well.
  5. Place the oysters on a baking sheet.
  6. Pour the gorgonzola mixture over them.
  7. Bake for 10 minutes.

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