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“I found this recipe in a Southern Living Magazine, tried it, loved it, and posted it here for safe keeping!”
READY IN:
44mins
YIELD:
36 crostini
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to 350 to 400 degrees.
  2. Grill pear wedges, covered with grill lid, 1-2 minutes on each side or until golden brown.
  3. Stir together cream cheese, Gorgonzola, butter, and sherry.
  4. Top each baguette slice with about 1/2 TBSP cheese mixture.
  5. Top with grilled pears; sprinkle with pecans and rosemary, and drizzle with honey.

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