“A rich dish for those who love blue cheese. Great as a main dish or even as a side dish! This is my take on a Rachael Ray 30-minute meal. Perfect served with crusty garlic bread. Enjoy!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté garlic and shallots until soft and translucent in butter and olive oil over medium heat in a large, heavy skillet.
  2. Add flour and cook for 1 minute. Whisk in the chicken broth and bring to a simmer, it should take about a minute.
  3. Stir in heavy whipping cream. When cream comes to a boil add Gorgonzola, sage, salt and pepper. Stir until cheese melts into sauce.
  4. Reduce heat to low. Add cooked pasta to skillet and toss to coat.

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