Gorgonzola Pepper & Sausage Pasta
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄2 lb bow tie pasta
- 4 tablespoons olive oil
- 2 garlic cloves, minced (1 tablespoon prepared minced Garlic)
- 3⁄4 cup sun-dried tomato
- 1 red pepper, cubed
- 1 yellow pepper, cubed
- 1 green pepper, cubed
- 1 small sweet onion, cubed
- 1 1⁄2 teaspoons basil
- 1⁄2 teaspoon oregano
- 1⁄4 cup gorgonzola
- 3 mild Italian sausage (Johnsonville Sweet Saugage with basil is best)
directions
- Cook sausage links according to packaged directions. Slice in half lengh-wise and then into 1/4" slices.
- Bring pot of water to boil.
- Warm oil in large saute pan at medium high heat setting.
- Cook pasta according to directions. I prefer mine cooked to just softer than al dente.
- I slice my onions and peppers in half through the middle, then into quartered strips.
- Add garlic, bring to a simmer.
- Add Sun Dried Tomatoes stirring together with garlic. Add peppers. Cook about two to three minutes tossing ocassionally.
- Add spices, onion, and continue to cook until just tender.
- Add sliced italian sausage and Gorgonzola Cheese, toss together letting cheese start to melt.
- Serve immediately over pasta.
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RECIPE SUBMITTED BY
South Florida sailor relocated by marriage to Central Florida. Grew up helping out cooking at family holidays and family dinners. I started cooking family meals about the time I was twelve and have been doing so ever since.
My wife likes meat and potatoes and anything from a box. Needless to say, I'm a bit of a food snob and do most things from scratch.